This is a great salad to serve with a dinner for friends or at home. If I am making it for just me & my husband then I cut the recipe in half because this...
Author: libbyahall
This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's...
Author: Pippy
Make and share this Honey Poppy Seed Salad Dressing.. recipe from Food.com.
Author: grandma2969
I haven't made this homemade version of poppyseed dressing yet, but wanted to post it here because of the ease of preparation and for safe-keeping. Cooking...
Author: arroz241_11561377
I collect many of my recipes by asking chefs at restaurants for their recipe for something that I particulary enjoyed. This vinaigrette recipe came from...
Author: CaribbeanQueen
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Author: quotFoodThe Way To
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges:...
Author: threeovens
I got this recipe from and friend and it is my favorite salad. I like to use a lot more sugar than the recipe calls for - About 2-3 tablespoons, but I'll...
Author: talktojvc
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad....
Author: diner524
Make and share this Raspberry Balsamic Vinaigrette recipe from Food.com.
Author: dividend
I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that...
Author: Cali1951
An elegant summer salad...found at The Fresh Market and tweaked slightly! Not sure why it was dubbed "Merlot" Shallot Dressing, as the original recipe...
Author: FolkDiva
Posted for ZWT6 - Asian Regions. Found on a grocery recipe card located in Harris Teeter. This is such a refreshing salad and very reasonable on caloric...
Author: HokiesMom
Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For...
Author: WiGal
Make and share this Creamy Chipotle-Lime Dressing recipe from Food.com.
Author: ratherbeswimmin
Wonderful Dressing....reminds me of Ranch...but diffrent, I received this recipe from my Aunt Cathy. It has been a wonderful hit in my family!
Author: Big Sis
This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away...
Author: LilPinkieJ
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Author: Kathy
This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted...
Author: texasstargazing
Make and share this Hot White Bean Salad recipe from Food.com.
Author: daisygrl64
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts...
Author: januarybride
A dressing that is low calorie and contains no oil or mayo. Easy to make and SPICY! Not for garlic haters - this will keep the vampires away! You can use...
Author: Shannon Cooks
Make and share this Pomegranate Salad Dressing recipe from Food.com.
Author: Nellabella in Dublin
Make and share this Spring Sunshine Salad With Citrus Parmesan Dressing recipe from Food.com.
Author: Sharon123
Make and share this Easy Poppy Seed Dressing recipe from Food.com.
Author: Diana Adcock
Make and share this Garlic & Herb Salad Dressing recipe from Food.com.
Author: Dancer
I grew up in the south, and this is the only dressing I knew existed until I was grown. I eat others now, but I still use this one a lot. It's sweet-tart,...
Author: MizzNezz
Make and share this Lemon-Poppy Seed Dressing recipe from Food.com.
Author: Juenessa
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because...
Author: Lavender Lynn
Make and share this Stuart Anderson's Black Angus Cucumber Dressing recipe from Food.com.
Author: Punky Julster
Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.
Author: COOKGIRl
Here's an easy, delicious, and healthy bean salad that I've put together, using one of Michel Montignac's low-carb vinaigrettes. The vinaigrette is great...
Author: Lumberjackie
Make and share this Raspberry Salad Dressing recipe from Food.com.
Author: Pam in B.C.
This is a great salad and one of our favorites. For an added touch, use wooden salad bowls and take one clove of garlic (smashed) and rub it on the inside...
Author: 2Bleu
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Author: stine4115
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Author: CookingMonster
This is a nice salad dish for the holiday season or special dinner. Much of this can be made ahead...a real time-saver! They suggest saving the poaching...
Author: Scoutie
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Author: Berts Kitchen Witch
From the Australian BH&G Diabetic Living issue 12 2007. Marinating and resting times (35 minutes) have not been included.
Author: ImPat
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Author: Missy Wombat
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is recipe#373544
Author: Karen Elizabeth
Make and share this Emeril's Russian Dressing recipe from Food.com.
Author: cookiedog
My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums...
Author: LARavenscroft
This ia a copycat recipe for the Newbridge Cafe's near Boston, Ma. salad dressing. I don't know how authentic this is but it tastes close to me Putting...
Author: MARIA MAC
Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.
Author: My Food and Family
Why buy expensive store bought dressings when you can take about 10 minutes and make your own healthy concoctions that taste better as well.
Author: Geema